The Authentic Chinese Cookbook: 70 Easy, Delicious & Traditional Recipes A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More.

Prepare a feast that rivals your favorite local restaurant with this Chinese cookbook.

Put down the takeout menu and pick up the The Authentic Chinese Cookbook. With this trusted book by your side, explore the flavors and foods of traditional Chinese-American fare right from your kitchen.

The recipes are all crafted to be simple and straightforward. Delight in making authentic Chinese Pork Salad, Yang Chow Fried Rice and Noodles. The cookbook includes:

• 70 recipes: From appetizers to desserts, these step-by-step recipes all use common ingredients that are easy to source. They don't require complicated cooking techniques and even offer hot tips for substitutions, regulating spice, and cutting down on prep time.
• Overview of Chinese cooking: Get a brief history lesson on the origins of Chinese-American cuisine, and learn about the varying flavor palates of different regions in China.
• Must-have pantry staples: Enjoy a carefully curated list of the basics you want to have on hand. With some ginger, Sichuan peppercorns, and hot sesame oil in your cabinet, any night can quickly turn into Chinese food night.