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The Art of the Confectioner

The Art of the Confectioner Sugarwork and Pastillage Instructor's Manual

Paperback (30 Apr 2012)

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Book information

ISBN: 9780470402665
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 56
Weight: 162g
Height: 276mm
Width: 212mm
Spine width: 6mm

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