Publisher's Synopsis
"Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.Smoking Meat truly is the fundamental guide for making genuine grill at home. Home cooks will find that it is the main guide you need. It has step-by-step direction for the recipes, clear guidelines and and a tips variety of mouth-watering spicy and mild dishes to suit all tastes."
