Publisher's Synopsis
The recipes and menus of traditional Southern cuisine are described and adapted for easy preparation by the modern cook.
The Art of Southern Cooking Revised and Updated Recipes in The Cook's Nook
Gramercy 1981st Edition
Book (01 Jan 1981)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517346648 |
| Publisher: | Gramercy Pub. Co. |
| Imprint: | Gramercy Pub. Co. |
| Pub date: | 01 Jan 1981 |
| Edition: | Gramercy 1981st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 262 |
| Weight: | 430g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 25mm |
