Publisher's Synopsis
Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.
The Art of Cooking for the Diabetic
Revised Edition
Paperback (03 Feb 2007)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780451195333 |
| Publisher: | Signet |
| Imprint: | Signet |
| Pub date: | 03 Feb 2007 |
| Edition: | Revised Edition |
| Language: | English |
| Number of pages: | 482 |
| Weight: | 259g |
| Height: | 176mm |
| Width: | 109mm |
| Spine width: | 37mm |
