Publisher's Synopsis
A classic cookbook with recipes and tips for cooks of all levels, authored by Emma (Pike) Ewing. Originally published in the early 20th century, this book has stood the test of time with its practical advice and delicious recipes. From cakes and cookies to soups and stews, there's something for everyone in this comprehensive guide.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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