The Art of Charcuterie

The Art of Charcuterie

Book (01 Jan 1991)

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Book information

ISBN: 9780880012720
Publisher: Ecco Press
Imprint: Ecco Press
Pub date:
DEWEY: 641.664
DEWEY edition: 20
Language: English
Weight: 454g
Height: 203mm
Width: 140mm
Spine width: 29mm