The Art of Cake

The Art of Cake The Crème De La Crème of the World's Favourite Desserts

Hardback (01 Apr 2020)

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Publisher's Synopsis

Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and baked Alaska to tiramisu and Black Forest cake.

Book information

ISBN: 9781760760755
Publisher: Thames & Hudson, Inc
Imprint: Thames and Hudson (Australia) Pty Ltd
Pub date:
DEWEY: 641.8653
DEWEY edition: 23
Language: English
Number of pages: 127
Weight: 476g
Height: 206mm
Width: 165mm
Spine width: 18mm