Publisher's Synopsis
The skill used in making wine is what decides its eventual taste and quality. This book explores the choices made in the vineyard and in the winery which are crucial to the end product.
The Art and Science of Wine
Hardback (12 Sep 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781857324228 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 12 Sep 1994 |
| DEWEY: | 663.2 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 943g |
| Height: | 272mm |
| Width: | 204mm |
| Spine width: | 16mm |
