Publisher's Synopsis
The Vegetarian Cookbook Guide to American Herbal Foods: How to cook vegetarian food
-Basil Pesto Pasta
-Rosemary Roasted Chicken
-Mint Chocolate Chip Ice Cream
-Cilantro Lime Rice
-Sage and Sausage Stuffing
-Oregano Grilled Vegetables
-Thyme Lemon Roasted Potatoes
-Parsley Garlic Bread
-Chives and Cheese Omelette
-Tarragon Chicken Salad
-Mint Mojito
-Basil Tomato Bruschetta
-Rosemary Focaccia Bread
-Cilantro Lime Shrimp Tacos
-Dill Salmon
-Sage Butternut Squash Risotto
-Oregano Grilled Vegetables
-Thyme Lemon Roasted Potatoes
-Parsley Garlic Parmesan Popcorn
-Chive Creamy Ranch Dressing
-Mint Chocolate Avocado Mousse
-Quinoa Salad with Lemon Vinaigrette
-Balsamic Glazed Roasted Brussels Sprouts
-Spinach and Artichoke Stuffed Mushrooms
-Lemon Garlic Herb Grilled Tofu Skewers
-Caprese Salad with Balsamic Glaze
-Sweet Potato and Black Bean Enchiladas
-Quinoa and Vegetable Stuffed Bell Peppers
-Eggplant Parmesan
-Pesto Pasta with Roasted Cherry Tomatoes
-Mediterranean Chickpea Salad
-Stuffed Bell Peppers with Quinoa and Black Beans
-Roasted Vegetable and Hummus Wrap
-Teriyaki Tofu Stir-Fry
-Lentil and Vegetable Curry
-Southwest Black Bean and Quinoa Salad
-Butternut Squash and Sage Risotto
-Greek Salad with Lemon Herb Vinaigrette
-Spinach and Mushroom Stuffed Portobello Mushrooms
-Vegan Lentil Soup
-Roasted Brussels Sprouts with Balsamic Glaze
-Sweet Potato and Black Bean Quesadillas
-Quinoa Stuffed Bell Peppers
-Chickpea and Vegetable Curry
-Mediterranean Quinoa Salad
-Baked Eggplant Parmesan
-Vegetarian Pad Thai
-Caprese Stuffed Portobello Mushrooms
-Vegetarian Buddha Bowl
-Stuffed Bell Peppers with Quinoa and Black Beans
-Mediterranean Couscous Salad
-Vegetarian Lentil Sloppy Joes
-Vegetarian Stuffed Zucchini Boats
-Spinach and Feta Stuffed Mushrooms
-Vegetarian Chickpea and Spinach Curry
-Vegetarian Black Bean Enchiladas
-Vegetarian Stuffed Bell Peppers with Rice and Beans
-Vegetarian Quinoa and Black Bean Burritos
-Vegetarian Sweet Potato and Black Bean Quesadillas
-Vegetarian Mushroom and Spinach Lasagna
-Vegetarian Lentil and Vegetable Soup
-Vegetarian Eggplant Parmesan
-Vegetarian Chickpea and Sweet Potato Curry
-Vegetarian Caprese Salad with Balsamic Glaze
-Vegetarian Mediterranean Orzo Salad
-Vegetarian Pesto Pasta with Roasted Vegetables
-Vegetarian Quinoa Salad with Lemon-Honey Vinaigrette
-Vegetarian Stuffed Bell Peppers with Quinoa and Black Beans
-Vegetarian Zucchini Noodles with Pesto
-Vegetarian Avocado and Black Bean Salad
-Vegetarian Sweet Potato and Chickpea Curry
-Vegetarian Spinach and Feta Stuffed Mushrooms
-Vegetarian Butternut Squash and Sage Risotto
-Vegetarian Greek Salad with Tzatziki Dressing
-Vegetarian Quinoa and Black Bean Stuffed Peppers
-Vegetarian Lentil and Mushroom Shepherd's Pie
-Vegetarian Mediterranean Stuffed Portobello Mushrooms
-Vegetarian Eggplant Parmesan
-Vegetarian Mushroom and Spinach Lasagna
-Vegetarian Chickpea and Vegetable Stir-Fry
-Vegetarian Caprese Salad with Balsamic Glaze
-Vegetarian Stuffed Acorn Squash
-Vegetarian Black Bean Enchiladas
-Vegetarian Sweet Potato and Black Bean Chili
-Vegetarian Quinoa Salad with Roasted Vegetables
-Vegetarian Spinach and Ricotta Stuffed Shells
-Vegetarian Mediterranean Couscous Salad
-Vegetarian Lentil and Vegetable Curry
-Vegetarian Broccoli and Cheddar Stuffed Baked Potatoes
-Vegetarian Egg Fried Rice
-Vegetarian Margherita Pizza
-Vegetarian Chickpea and Spinach Curry
-Vegetarian Caprese Panini
-Vegetarian Mediterranean Stuffed Bell Peppers
-Vegetarian Black Bean and Corn Enchiladas
-Vegetarian Spinach and Mushroom Lasagna
-Vegetarian Sweet Potato and Black Bean Tacos
-Vegetarian Eggplant Parmesan
-Vegetarian QuinoaStuffed Bell Peppers