Publisher's Synopsis
Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles.
The American Regional Cookbook Recipes from Yesterday and Today for the Modern Cook
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517431221 |
| Publisher: | Greenwich House |
| Imprint: | Greenwich House |
| Pub date: | 01 Jan 1984 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | 1193g |
