Publisher's Synopsis
A guide to reducing the risk of heart disease by reducing fat and sodium in the diet feaures more than 175 low-fat, low-cholesterol recipes for such dishes as fettucine alfredo, chicken primavera, and vegetarian chili. Reprint.
The American Heart Association Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet
1st paperback Edition
Book (01 Jan 1990)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812920451 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st paperback Edition |
| DEWEY: | 641.5632 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 349 |
| Weight: | 522g |
| Height: | 254mm |
| Width: | 152mm |
| Spine width: | 24mm |
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