Publisher's Synopsis
If you have alpha-gal allergy, it's crucial to avoid foods that contain alpha-gal, which is primarily found in mammalian meat and products derived from mammals. Here is a comprehensive list of foods to avoid:
1. Mammalian Meats: These meats come from animals that have alpha-gal in their tissues, and should be completely avoided:
- Beef (e.g., steak, hamburger, roast beef)
- Pork (e.g., pork chops, bacon, ham)
- Lamb (e.g., lamb chops, mutton)
- Goat
- Venison (deer meat)
- Bison
- Rabbit
- Horse meat (rare in some cultures, but should be avoided)
- Sausages (if made with mammalian meat)
- Hot dogs (check for animal-based ingredients)
- Salami, pepperoni, bologna, prosciutto, and other cold cuts from mammalian meat
- Canned meats (e.g., corned beef, spam)
- Pâté or liverwurst
- Gummy candies (e.g., gummy bears)
- Marshmallows
- Puddings and gelatin-based desserts
- Ice cream (some varieties, especially those with gelatin)
- Jellies or jams with gelatin added for consistency
- Capsules (some medicines, supplements, and vitamins use gelatin derived from mammals)
- Cow's milk
- Cheese (especially aged cheeses)
- Butter
- Cream
- Ice cream (especially if gelatin or other mammalian-derived ingredients are included).
- Bone broth (if made from mammalian bones)
- Meat-based stocks or broths (beef, pork, etc.)
- Mammalian-derived enzymes used in food processing (such as rennet used in cheese-making)
- Heparin (blood thinner)
- Insulin (some forms may be derived from animals)
- Certain vaccines (like some rabies vaccines, which may use gelatin)
- Medicines containing gelatin capsules
- Mammalian-derived fats (sometimes used in processed foods or in cosmetics)
- Animal-derived glycerin (often used in food and pharmaceutical products)
- Poultry (chicken, turkey, duck, etc.)
- Fish and seafood (e.g., salmon, tuna, shrimp)
- Plant-based foods (fruits, vegetables, grains, legumes)
- Plant-based protein sources (e.g., tofu, tempeh, seitan, beans, lentils, quinoa)
- Eggs (from chickens)
- Dairy alternatives (e.g., almond milk, soy milk, coconut milk, oat milk)