Publisher's Synopsis
Lists foods containing the five most common allergens, corn, eggs, milk, soy, wheat, and yeast, and shares allergy safe recipes.
The Allergy Cookbook & Food-Buying Guide A Practical Approach to Cooking and Buying Food for People Who Are Allergic to Foods
1984th Edition
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517385722 |
| Publisher: | Greenwich House |
| Imprint: | Greenwich House |
| Pub date: | 01 Jan 1984 |
| Edition: | 1984th Edition |
| DEWEY: | 641.5631 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 302 |
| Weight: | -1g |
