The All New Book of Canning and Preserving Food

The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.

Here's a short preview of what you're going to find inside:

• History and Development Of Canning and Preserving over the years
• Learn about food safety basics and how to can, preserve and cook food with total peace of mind
• Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions
• Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way
• Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning
• 50 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more