Publisher's Synopsis
Your Customers Will Never Stop To Use This Amazing Cookbook!
Peach Cobbler baking in the oven, Mississippi Mud Pie chilling in the refrigerator and Baby Back Ribs cooking on the grill. These are all recipes that readily spring to mind when we consider the culinary delights of the USA.
American cuisine, however, is far more fascinating and diverse.
The USA is a melting pot of cultures and thanks to its many hundreds and thousands of immigrants, offers a combination of tastes and flavors from around the world.
Over the centuries, settlers and immigrants were bringing with them new herbs and spices, not to mention recipes from their homelands including Kuchen (cake) and Knoephla (potato dumpling soup).
Lots of foods considered to be American have their roots planted firmly in other countries around the world. Take for example pizza; deep dish in Chicago, thin crust in New York but created in Naples, Italy.
You could say that all American food depends almost entirely on where you are in the country.
Peaches abound in Georgia; oranges are plentiful in Florida, while tomatoes thrive in New Jersey.
Beef is in abundant supply in Texas and Wyoming, and seafood is readily available in Louisiana and New England.
The All American Cookbook will take you on a culinary road trip around the USA where you will discover how to create 50 recipes for 50 states.
