Publisher's Synopsis
Embark on a culinary safari through the diverse and vibrant flavours of Africa with "The African Pantry," an extraordinary cookbook that unveils the top 5 recipes from each country across the continent. Immerse yourself in the rich tapestry of tastes from nations like Nigeria, South Africa, Egypt, Morocco, Kenya, Ghana, Ethiopia, Senegal, Tunisia, Ivory Coast, and beyond.
From the spicy tagines of Morocco to the flavourful jollof rice of Nigeria, this cookbook is a celebration of the unique and tantalizing flavours that define African cuisine. Discover the artistry behind dishes like South African Bobotie, Ethiopian Doro Wat, or Senegalese Thieboudienne, each recipe an invitation to explore the rich culinary heritage of the region. Whether you're a seasoned chef or an adventurous home cook, "The African Pantry" serves as your guide to recreate authentic dishes in your own kitchen. Immerse yourself in the vibrant colours, aromatic spices, and diverse cooking techniques that make African cuisine a globally cherished culinary experience. Experience the joy of sharing meals inspired by the cultural diversity of Africa, and let "The African Pantry" be your companion in creating unforgettable moments around the dining table. This cookbook is more than a collection of recipes; it's an exploration of the traditions, stories, and flavours that make African cuisine an extraordinary journey for the senses. Get ready to elevate your cooking and embark on a flavourful adventure through the heart of Africa! This is a light weight 6x9 inch travel book. Please note there are duplications owing to proximity and cultures that are similar.
