Publisher's Synopsis
A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
The African-American Kitchen Cooking from Our Heritage
Book (01 Jan 1994)
Not available for sale
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Book information
| ISBN: | 9780525938347 |
| Publisher: | Dutton |
| Imprint: | Dutton |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.59296073 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 680g |
| Height: | 243mm |
| Width: | 191mm |
| Spine width: | 26mm |
