The Accomplisht Cook, or, The Art and Mystery of Cookery - The English Kitchen
Paperback (14 Feb 2012)
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The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.
Book information
ISBN: | 9781903018712 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 14 Feb 2012 |
DEWEY: | 641.594209032 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 36, 461 |
Weight: | 576g |
Height: | 187mm |
Width: | 138mm |
Spine width: | 46mm |