Publisher's Synopsis
Now in its 17th year and unrivalled in its scope and authority, this is the only curry guide worth noting. Best-selling author Pat Chapman has set up a team of reporters to select over 1000 of their favourite places to eat curry by assessing the price, menu and service and from those they have chosen the top 100 curry restaurants.
The guide has many helpful and interesting features for all curry fans and includes a curry menu glossary, an index of national cuisine as well as counties and towns, details of available discounts and information about home delivery and take-away services. You can even find out some curry stats and learn a little about the history of one of Britain's favourite cuisine.
