Publisher's Synopsis
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
Thai Food and Cooking A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
Paperback (18 Sep 2013)
- $13.69
Includes delivery to the United States
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Book information
| ISBN: | 9781780190105 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 18 Sep 2013 |
| DEWEY: | 641.59593 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 636g |
| Height: | 171mm |
| Width: | 219mm |
| Spine width: | 18mm |
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