Publisher's Synopsis
Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts.
Texas Home Cooking
Hardback (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781558320581 |
| Publisher: | Harvard Common Press |
| Imprint: | Harvard Common Press |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.59764 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 584 |
| Weight: | 310g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 48mm |
