Paperback (30 Apr 2003)
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Out of stock
Squadron Leader Jimmy Sheddan was one of the many New Zealanders who left their native land to come to England during WW2. In this book, Sheddan recounts some of the wartime trials and tribulations he faced, as well as some of the lighter moments.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781904010388 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Apr 2003 |
| DEWEY: | 940.544993092 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 323g |
| Height: | 216mm |
| Width: | 137mm |
| Spine width: | 16mm |
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