Teff Love

Teff Love Adventures in Vegan Ethiopian Cooking

Paperback (15 Feb 2015)

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Synopsis

Kittee Berns has demystified this cuisine so you can savour authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savoury ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favourites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Book information

ISBN: 9781570673115
Publisher: Book Publishing Company
Imprint: Book Publishing Company
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Sales rank: 3891
Number of pages: 192
Weight: 436g
Height: 227mm
Width: 204mm
Spine width: 13mm