Publisher's Synopsis
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special. utensils and techniques.
Teen Cuisine; A Beginner's Guide to French Cooking
Book (01 Jan 1969)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780819303127 |
| Publisher: | Parents' Magazine Press |
| Imprint: | Parents' Magazine Press |
| Pub date: | 01 Jan 1969 |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 188 |
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