3rd Edition
Hardback (01 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This essential handbook for biscuit, cookie and cracker manufacturers now includes a chapter about selecting materials for production, an expanded chapter on the baking processes and technology and up-to-date information on waste materials.
| ISBN: | 9781855735323 |
| Publisher: | Woodhead |
| Imprint: | Woodhead |
| Pub date: | 01 Jan 2000 |
| Edition: | 3rd Edition |
| DEWEY: | 664.7525 |
| DEWEY edition: | 21 |
| Number of pages: | 499 |
| Weight: | 1080g |
| Height: | 244mm |
| Width: | 172mm |
| Spine width: | 36mm |
$2.30off
Paperback
Published 24 Jun 2021
Save $2.30
$0.85off
Paperback
Published 06 Feb 2023
Save $0.85
$15.25off
Paperback
Published 28 Jun 2023
Save $15.25
$20.72off
Spiral / Comb ...
Published 28 Jan 2019
Save $20.72
$6.98off
Hardback
Published 17 Jul 2023
Save $6.98
