![Technology of Biscuits, Crackers and Cookies](/jacket/500x500/9780853124771.jpg)
Technology of Biscuits, Crackers and Cookies - Ellis Horwood Series in Food Science and Technology
Hardback (23 Feb 1983)
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Book information
ISBN: | 9780853124771 |
Publisher: | Ellis Horwood |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 23 Feb 1983 |
DEWEY: | 664.7525 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 446 |
Weight: | 825g |
Height: | 240mm |
Width: | 160mm |