Hardback (05 Nov 1996)
Save $11.07
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
| ISBN: | 9780824797881 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 05 Nov 1996 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 383 |
| Weight: | 907g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
$2.30off
Paperback
Published 24 Jun 2021
Save $2.30
$0.85off
Paperback
Published 06 Feb 2023
Save $0.85
$15.25off
Paperback
Published 28 Jun 2023
Save $15.25
$20.72off
Spiral / Comb ...
Published 28 Jan 2019
Save $20.72
$6.98off
Hardback
Published 17 Jul 2023
Save $6.98
