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Technically Food

Technically Food Inside Silicon Valley's Mission to Change What We Eat

Hardback (08 Jul 2021)

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Publisher's Synopsis

Current events: Start-ups such as Beyond Meat, Impossible Foods, Just Inc., and many others are big news and big business. This is the ?rst book to include a comprehensive survey of these companies and the technology behind what they do On trend: In the same way that Bad Blood turned a biomedical start-up on its head, Technically Food dispels the wholesale belief in what food start-ups are up to. Their aims may be well intentioned, but in reality, most of the technology behind popular new foods hasn't been tested or researched Breaking news: The book has breaking news about food technology and how it is changing our world

About the Publisher

Abrams

Book information

ISBN: 9781419747090
Publisher: Abrams Books
Imprint: Abrams
Pub date:
DEWEY: 613.2
DEWEY edition: 23
Language: English
Number of pages: 233
Weight: 464g
Height: 160mm
Width: 236mm
Spine width: 25mm