Technically Food

Technically Food Inside Silicon Valley's Mission to Change What We Eat

Hardback (08 Jul 2021)

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Publisher's Synopsis

Current events: Start-ups such as Beyond Meat, Impossible Foods, Just Inc., and many others are big news and big business. This is the ?rst book to include a comprehensive survey of these companies and the technology behind what they do On trend: In the same way that Bad Blood turned a biomedical start-up on its head, Technically Food dispels the wholesale belief in what food start-ups are up to. Their aims may be well intentioned, but in reality, most of the technology behind popular new foods hasn't been tested or researched Breaking news: The book has breaking news about food technology and how it is changing our world

About the Publisher

Abrams

Abrams

Abrams Books is dedicated to publishing visually stunning illustrated books on the subjects of art, architecture, photography, graphic design, interior and garden design, fashion, comic arts and graphic novels, sports, and general interest. Its long list of distinguished and popular titles includes The Art of Walt Disney, Earth From Above, Richard Avedon: Performance, Time: Andy Goldsworthy, African Ceremonies, Slim Aarons: Once Upon a Time, The Ultimate Picasso, Worldchanging: A User's Guide for the 21st Century, Graffiti World: Street Art from Five Continents, Things I've Learned in My Life So Far, Vanity Fair: The Portraits, Twilight: Photographs by Gregory Crewdson, Kirby: King of Comics, William Wegman Polaroids, Tony Duquette, Louis Vuitton: The Birth of Modern Luxury, Landscape Design: A Cultural and Architectural History, Golf Magazine: Private Lesson's, and the best-selling 365 and Discoveries series.

Book information

ISBN: 9781419747090
Publisher: Abrams Books
Imprint: Abrams
Pub date:
DEWEY: 613.2
DEWEY edition: 23
Language: English
Number of pages: 233
Weight: 464g
Height: 160mm
Width: 236mm
Spine width: 25mm