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Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School

Paperback (01 Apr 1997)

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Publisher's Synopsis

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781853464263
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 664.0071241
DEWEY edition: 21
Language: English
Number of pages: 197
Weight: 394g
Height: 243mm
Width: 189mm
Spine width: 12mm

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