Book (01 Apr 2007)
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Any way you cook it, shrimp is a favorite seafood. This book provides information on the process of buying, cleaning and preparing shrimp and presents 80 recipes that highlight this most versatile of shellfish. It contains chapters that describe different ways to prepare shrimp, including sauteing, grilling, poaching, baking and frying.
| ISBN: | 9781584795858 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Apr 2007 |
| DEWEY: | 641.3372 |
| DEWEY edition: | 22 |
| Number of pages: | 189 |
| Weight: | 980g |
| Height: | 216mm |
| Width: | 216mm |
| Spine width: | 20mm |
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Published 22 Jun 2023
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