Taverna Recipes from a Cypriot Kitchen

Hardback (04 Apr 2019)

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Publisher's Synopsis

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Book information

ISBN: 9780224101646
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.5693
DEWEY edition: 23
Language: English
Number of pages: 300
Weight: 1164g
Height: 247mm
Width: 195mm
Spine width: 31mm