Paperback (30 Jan 2002)
Not available for sale
Out of stock
This is a collection of recipes inspired by the author's knowledge of Anglo-Saxon ingredients and cooking techniques. The recipes are designed to be suitable for modern cooks in modern kitchens and most are quick and convenient to prepare.
| ISBN: | 9781898281283 |
| Publisher: | Anglo-Saxon |
| Imprint: | Anglo-Saxon |
| Pub date: | 30 Jan 2002 |
| DEWEY: | 641.594209021 |
| DEWEY edition: | 21 |
| Number of pages: | 74 |
| Weight: | 132g |
| Height: | 210mm |
| Width: | 153mm |
| Spine width: | 5mm |
$6.12off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $6.12
$0.47off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.47
$7.18off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $7.18