Publisher's Synopsis
French cooking sets the standards by which all other cooking styles are evaluated. The simple step-by-step format of this book makes traditional French cooking accessible to everyone.
Hardback (31 Dec 2016)
Not available for sale
Includes delivery to the United States
Out of stock
French cooking sets the standards by which all other cooking styles are evaluated. The simple step-by-step format of this book makes traditional French cooking accessible to everyone.
ISBN: | 9781859674437 |
Publisher: | Lorenz |
Imprint: | Lorenz |
Pub date: | 31 Dec 2016 |
DEWEY: | 641.5944 |
DEWEY edition: | 21 |
Number of pages: | 96 |
Weight: | 905g |
Height: | 297mm |
Width: | 228mm |