Publisher's Synopsis
"Eat your greens!"
This was the mantra in most homes while we were living out our days of oblivion and lack of bills. You must have heard a countless number of times why vegetables are the best part of any meal as they give your diet a balance. Back then, we could care less about all the "healthy" in the world as long as we could have ice cream and cake after the unpalatable taste of the veggies. Well, in this time and age, vegetables do not have to be tasteless and bland, there are a couple of ways to brighten up your veggie bowl. One way is to add color and life to your ordinary salad. Majority of the time, we leave salad out of the preparation of our side dishes, because we believe it has no taste but that could not be farther from the truth. You only need a little nudge in the right direction. There are numerous ways to make a salad one of the yummiest and tastiest meals using eggs, Irish potatoes or cabbage. In this cookery manual, you will find some of the most insightful methods to achieve this amazing blend of taste and greens. Start now!
