Paperback (01 Apr 2007)
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The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
| ISBN: | 9781863966481 |
| Publisher: | Octopus |
| Imprint: | Australian Women's Weekly |
| Pub date: | 01 Apr 2007 |
| Number of pages: | 64 |
| Weight: | 112g |
| Height: | 190mm |
| Width: | 138mm |
| Spine width: | 184mm |
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Paperback
Published 22 Jun 2023
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