1997
Hardback (31 Jul 1997)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
| ISBN: | 9780412718106 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Jul 1997 |
| Edition: | 1997 |
| DEWEY: | 634.63 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 495 |
| Weight: | 896g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 28mm |
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