Publisher's Synopsis
Do you love cooking outdoors but hate burning your food?
Do you struggle to control gas or charcoal barbecues?
Are you looking for something different that will cook your food perfectly every time?
We've all been there. Cooking outdoors and burning the chicken, beef, pork, fish or veggies until they are flavorless and inedible seems to be part of the summer ritual for millions. The trouble with regular barbecues, or even the new gas ones, is that you either can't control the heat properly or you end up with something that just doesn't taste very good. And eating food that doesn't live up to your expectations isn't something that many of us enjoy.
That ended with the invention of the Traeger wood pellet grill and it has gone from strength to strength since people began to see just how good their outdoor cooking could be.
Now in this book, you can learn the secrets of perfectly cooked food for yourself, with chapters that include:
- How the Traeger Grill works
- Different models that are available on the market
- Cooking to perfection with your Traeger
- Cleaning and maintenance tips
- How to solve common problems
- Types of accessories
- 50 Beef recipes
- Tips and tricks to make them even better
- And much more...
The Traeger Grill uses natural wood pellets to infuse that unique flavor into meats, fish and vegetables to make them more delicious than ever and with this amazing cookbook you could be cooking like a pro in no time at all.
Get your copy of Traeger Grill now and see what you could create next time you cook outdoors!
