1st edition
Paperback (14 Oct 2024)
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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.
| ISBN: | 9781032922959 |
| Publisher: | Taylor & Francis |
| Imprint: | Routledge |
| Pub date: | 14 Oct 2024 |
| Edition: | 1st edition |
| DEWEY: | 338.927 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 453g |
| Height: | 234mm |
| Width: | 156mm |
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