Paperback (01 Jan 1998)
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Offers basic information on nutritive sweetener chemistry and discusses sweetener use in food and beverage products. Contains chapters on areas such as analytical tests for sweeteners, chemical and functional properties, bakery and other grain-based products, and confections. A chapter on special to
| ISBN: | 9780913250952 |
| Publisher: | Eagan Press |
| Imprint: | Eagan Press |
| Pub date: | 01 Jan 1998 |
| Language: | English |
| Number of pages: | 116 |
| Weight: | 340g |
| Height: | 260mm |
| Width: | 209mm |
| Spine width: | 6mm |
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Published 24 Jun 2021
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