Book (26 Oct 2007)
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Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.
| ISBN: | 9780847829927 |
| Publisher: | Rizzoli International Publications, Inc. |
| Imprint: | Rizzoli International Publications, Inc. |
| Pub date: | 26 Oct 2007 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 272 |
| Weight: | 1160g |
| Height: | 240mm |
| Width: | 194mm |
| Spine width: | 28mm |
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