Sweet Mandarin Cookbook Classic and Contemporary Chinese Recipes With Gluten- And Dairy-Free Variations

Helen Tse (author), Lisa Tse (author), Gareth Morgans (illustrator)

Hardback (23 Jan 2014)

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Publisher's Synopsis

In Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.

About the Publisher

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN:	9780857832092
Publisher:	Octopus
Imprint:	Kyle Books
Pub date:	23 Jan 2014
DEWEY:	641.5951
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	906g
Height:	261mm
Width:	213mm
Spine width:	19mm