2nd ed.
Paperback (30 Dec 2011)
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Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
| ISBN: | 9781433336638 |
| Publisher: | Teacher Created Materials |
| Imprint: | Teacher Created Materials |
| Pub date: | 30 Dec 2011 |
| Edition: | 2nd ed. |
| DEWEY: | 664.752 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 90g |
| Height: | 229mm |
| Width: | 178mm |
| Spine width: | 3mm |
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Paperback
Published 08 Jul 2021
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