Publisher's Synopsis
Professor Sean Wise interviews Susur Lee, a prominent chef and restaurateur. Lee explains how he got to where he is today, what it takes to be an entrepreneur, and how to juggle work and family life.
Book (18 Feb 2016)
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Professor Sean Wise interviews Susur Lee, a prominent chef and restaurateur. Lee explains how he got to where he is today, what it takes to be an entrepreneur, and how to juggle work and family life.
ISBN: | 9781473963658 |
Publisher: | SAGE Publications Ltd |
Imprint: | SAGE Publications Ltd |
Pub date: | 18 Feb 2016 |
DEWEY: | 338.092 |
DEWEY edition: | 23 |