1st Edition 2021
Paperback (04 Aug 2022)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
| ISBN: | 9783030732479 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| Pub date: | 04 Aug 2022 |
| Edition: | 1st Edition 2021 |
| Language: | English |
| Number of pages: | 460 |
| Weight: | 837g |
| Height: | 235mm |
| Width: | 155mm |
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