Fundamentals of Momentum, Heat ...
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Surimi Technology - Food Science and Technology
Hardback (24 Feb 1992)
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Book information
| ISBN: | 9780824784706 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 24 Feb 1992 |
| DEWEY: | 664.94 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 528 |
| Weight: | 862g |
| Height: | 250mm |
| Width: | 158mm |
| Spine width: | 25mm |
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