Book (31 Mar 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Examines all aspects of procurement activity, including methodology, philosophy, and quality control. The new features in the fifth edition include how a supplier looks at a procurer, rating suppliers, supplier improvement strategies in the food and food safety industries, and international quality standards. Previously titled Procurement Quality C
| ISBN: | 9780873892841 |
| Publisher: | ASQC Quality Press |
| Imprint: | ASQC Quality Press |
| Pub date: | 31 Mar 1994 |
| DEWEY: | 658.72 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 364 |
| Weight: | 771g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 31mm |
$1.29off
Paperback
Published 23 Nov 2023
Save $1.29
$1.19off
Paperback
Published 13 Jun 2023
Save $1.19
$6.05off
Paperback
Published 02 Aug 2023
Save $6.05
