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Superfood Soups

Superfood Soups A How to Book

Paperback (15 Dec 2016)

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Publisher's Synopsis

Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups.

In this book you'll find:
·Hints and tips to get the best from your soup maker
·Traditional and innovative recipes, quick and easy to make
·Energising and life-enhancing soups making the most of superfoods

Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.

About the Publisher

Robinson

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781472138835
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.813
DEWEY edition: 23
Language: English
Number of pages: 202
Weight: 176g
Height: 128mm
Width: 198mm
Spine width: 14mm