Publisher's Synopsis
Explains simple methods of making cottage, cream, ricotta, and cheddar cheeses and offers general instructions on pasteurizing, drying, and curing.
Super-Easy Step-by-Step Cheesemaking
1st Edition
Book (01 Jan 1975)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394720098 |
| Publisher: | Vintage Books |
| Imprint: | Vintage Books |
| Pub date: | 01 Jan 1975 |
| Edition: | 1st Edition |
| DEWEY: | 637.3 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
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