Publisher's Synopsis
A variety of recipes for soups, salads, sandwiches, pasta, seafood, poultry, meats, eggs, and cheese dishes are accompanied by cooking tips.
1st Edition
Hardback (28 Nov 1991)
Not available for sale
Includes delivery to the United States
Out of stock
A variety of recipes for soups, salads, sandwiches, pasta, seafood, poultry, meats, eggs, and cheese dishes are accompanied by cooking tips.
ISBN: | 9780376025524 |
Publisher: | Little, Brown |
Imprint: | Import |
Pub date: | 28 Nov 1991 |
Edition: | 1st Edition |
DEWEY: | 641.555 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 96 |
Weight: | 305g |
Height: | 274mm |
Width: | 210mm |
Spine width: | 5mm |